Déjeuner - 12h00 à 13h45 |
| Bar - 7h à Minuit |
Duck Foie Gras Terrine, Citrus Marmalade and Homemade Gingerbread
Creamy Burrata with Low- Temperature Cooked Peaches
Served with Genoese Pistou
Tomatoes and Watermelon Gaspacho, Sun Vegetables Brunoise
And its Black Sesame Seeds Crunchy
Accompagnée de son Cocktail de Crevettes, Avocat et sa Fraîcheur d’Agrumes
Pan-fried beef fillet, Chateaubriand-style, served with sweet potato blinis
Veal T-Bone Chop, Chimichurri French Dressing
Served with Homemade Pommes Dauphines
Red Berries Roasted Duck Breast and its Shallots Creamy Risotto
Yellow Chicken Supreme Provençal-style with Breton curry pilaf
Sea bass fillet seared skin-side down, with watercress cream and a vegetable piperade
Salmon in a sesame crust served with Teriyaki linguine
Bière Brune, Sauce Anglaise, Crispy d'Oignons, Moutarde à l'Ancienne
Fresh Salmon Tartare Exotic (mango)
Fresh Salmon Tartare Exotic (mango)
Albatros Summer Burger, Fresh Home-made Chips and Baby Leaf Salad (burger bun, beef patty, Cantal cheese, tomatoes and salad)
Rocamadour Fermier, Maroilles AOP de Thiérache, Coulommiers au Lait Cru accompagné de Raisin Frais et Sec, Confiture de Figues et Pain aux Fruits Confits
Fruits Salad with Basil-Infused Syrup
Served with a Crispy Arlette
3 saveurs au choix
65% dark chocolate cake with a praline centre, served on a bed of custard
Jonagold apple crumble from Verger Ebouleau with candied orange whipped cream
Jusqu'à 12 ans