Déjeuner - 12h00 à 13h45 |
| Bar - 7h à Minuit |
Figs and pecorino cheese agnolotti, froie gras from sud ouest cream with gingerbread
Roscoff onion soup with garlic toast topped with Comté AOP cheese
Salmon gravlax with dill, beetroot coulis with Chavignon honey
Homemade campagne terrine and its pears chutney
Accompagnée de son Cocktail de Crevettes, Avocat et sa Fraîcheur d’Agrumes
Beef tenderloin with morrels cream and its potaotes mille feuille with rosemary
Savoyard-style roast veal chop served with confit new potatoes flavoured with bacon
Chicken Breast Marinated in Breton Curry and Coconut Milk, Duo of Black and Wild Rice
Cod back with sesame seed croute and kimchi, glazed vegetables
Tuscan salmon escalope with spinach and ricotta
Bière Brune, Sauce Anglaise, Crispy d'Oignons, Moutarde à l'Ancienne
Bretzburger with raclette cheese, homemade french fries and salad
Rocamadour Fermier, Maroilles AOP de Thiérache, Coulommiers au Lait Cru accompagné de Raisin Frais et Sec, Confiture de Figues et Pain aux Fruits Confits
Poached pear in red wine and violet, cinnamon crumble and a scoop of bourbon vanilla ice cream
3 saveurs au choix
Chocolate brownie on custard with candied orange
Jusqu'à 12 ans