Déjeuner - 12h00 à 13h45 |
| Bar - 7h à Minuit |
Duck Foie Gras Terrine, Citrus Marmalade and Homemade Gingerbread
Creamy Burrata with Grilled Eggplant Caponata,
Served with Organic Green Olive Tapenade
Homemade Smoked Salmon Pounti with Spinach and Bell Peppers
Fresh Horseradish Cheese
Tomatoes and Watermelon Gaspacho, Sun Vegetables Brunoise
And its Black Sesame Seeds Crunchy
Accompagnée de son Cocktail de Crevettes, Avocat et sa Fraîcheur d’Agrumes
Pan-fried beef fillet, Chateaubriand-style, served with sweet potato blinis
Veal T-Bone Chop, Chimichurri French Dressing
Served with Homemade Pommes Dauphines
Red Berries Roasted Duck Breast and its Shallots Creamy Risotto
Yellow Chicken Supreme Provençal-style with Breton curry pilaf
Sea bass fillet seared skin-side down, with watercress cream and a vegetable piperade
Tuscan salmon escalope with spinach and ricotta
Bière Brune, Sauce Anglaise, Crispy d'Oignons, Moutarde à l'Ancienne
Fresh Salmon Tartare Marinated in Dill and Lime,
Served with Fresh French Fries
Fresh Salmon Tartare Marinated in Dill and Lime,
Served with Fresh French Fries
Albatros Summer Burger, Fresh Home-made Chips and Baby Leaf Salad (burger bun, beef patty, Cantal cheese, tomatoes and salad)
Rocamadour Fermier, Maroilles AOP de Thiérache, Coulommiers au Lait Cru accompagné de Raisin Frais et Sec, Confiture de Figues et Pain aux Fruits Confits
Pavlova with seasonal fruit and homemade whipped cream made with pink Reims biscuits
3 saveurs au choix
65% dark chocolate cake with a praline centre, served on a bed of custard
Jonagold apple crumble from Verger Ebouleau with candied orange whipped cream
Jusqu'à 12 ans