Zorn

In the heart of the Aisne, in Laon, a city of Art and History, Willy Marc Zorn is an atypical chef who knows how to combine gastronomy

and creativity. By taking over the family restaurant, he created a place of conviviality in which his cuisine is available over the seasons with the constant passion for good produce.

This gastronomic conductor, open to the world and to contemporary art, composes culinary scores that are both classic and current, creative and exotic.

La Petite Auberge is one of those restaurants whose kitchens and cellars are generous, wine enthusiast Willy Marc Zorn offers an exceptional menu of more than 200 vintages.

In the gourmet menu, each dish is paired with a glass of a specially selected wine to bring out the flavors.